Organic Foods Are Best for Young Children

This news article indicates a clear increase (5X) of pesticides in the bodies of children who eat conventional foods compared to when the same children ate organic foods. There are an increasing number of major health issues hitting young children - seizures, cancer, liver problems, autism and so on. Could they, at least partly, be due to some children reacting more strongly to the pesticides, mercury and other such toxins in their food, vaccines and environment? See article here and full report from the research study here.